[How to cook beer stew]_Homemade beer stew practice
Want to make a dish is not as difficult as everyone thinks, as long as you prepare the ingredients, tableware, master the heat, and then follow the steps in the beer to cook the meat, I believe you can.
1 Wash and cut 2 pieces of pork.
2 Prepare ingredients 3.
1 Wash the drained meat and drain the water, slice ginger, grass fruit, crush garlic, chop peppers, cinnamon, and fragrant leaves. 4
Add 2 pots of water to boil and pour pork belly, and simmer for 5 minutes on high heat.
1 then pour pork stir-fry 6
2. Stir in ginger oil and garlic on a hot pot.
Then add grass fruit, fragrant leaves, cinnamon, and pepper to stir-fry 8.
Stir until the meat becomes discolored and slightly burnt. Add the old soy sauce, cooking wine, and stir well until the color 9 after raw soy sauce.
Then add beer to the noodles, cover with a lid and boil for 5 minutes10.
Then transfer to a casserole, add rock sugar and rice vinegar and cook on high heat for 10 minutes, then change to low heat for 40 minutes11.
Finally, open the fire to collect the juice, and cook until the juice is thick.
Well, a bowl of fragrant meat is on the table!
Your understanding is beyond ordinary, so with the specific method of cooking stewed meat with beer, you will definitely be able to cook it alone.
And with your extraordinary mobility, the dishes you make are definitely the most beautiful.