[Can asparagus and shrimp be eaten together?】 _Shrimp_Can you eat

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鸺 瑡 瑄 悄 殄 钖  湁 氶 氱  鐭 Crossing the cliffs of the cliffs and the cliffs of the mountains, the mountains and rivers of the oceans are all the same.In the end, we are in a hurry, and we are in the middle of the world. We are going to take advantage of the chains and chains, and we are going to take a look at it.What’s the difference? What is the difference between you and your friends? It’s hard to tell what is happening in the world. What are you talking about? What are you talking about? What are you talking about? What are you talking about?鍙鑺︾瑡鐨勬渶澶уソ澶勶紝閭d箞鑺︾瑡鍜岃櫨鏄惁鍙互涓€璧峰悆鍛紵鑺︾瑡鍜岃櫨鑳戒竴璧峰悆鍚楋紵涓€銆佽姦绗嬪拰铏惧彲浠ュ悓椋熻姦绗嬪惈鏈変汉浣撳繀闇€鐨勫井閲忓厓绱犮€佺淮鐢熺礌鍜岄挋锛屽洜姝ら潪甯搁€傚悎鍎跨椋熺敤銆傝姦绗嬫病鏈変粈涔堢壒鍒殑绂佸繉锛屼絾涓嶈兘鍜岃タ钁姦涓€璧峰悓The key chain is forged by the uncle and the uncle, the uncle and the uncle are reading and writing, and the uncle is unclear.鎮h€呬笉鑳介鐢ㄣ€傝€屽悆铏剧瓑娴烽矞娉ㄦ剰涓嶈鍠濆暏閰掞紝涓嶈兘鏈嶇敤缁寸敓绱燙鑽墿绛夊嵆鍙€傚洜姝わ紝鑺︾瑡鍜岃櫨鏄兘澶熶竴璧峰悆鐨勶紝鑰岃姦绗嬩腑鍚湁涓板瘜鐨勭淮鐢熺礌銆佺熆鐗╄川鍜岀氦缁寸礌鏄櫨涓墍娌℃湁鐨勶紝鍥犳浜岃€呮惌閰嶈捣鏉ヨ惀鍏绘洿鍏ㄩ潰銆備簩銆佽姦绗嬬倰铏句粊What’s wrong?.鍑嗗灏嗚櫨浠佸墺澹虫礂鍑€锛屾斁鐩愩€佸懗绮俱€佽儭妞掔矇銆佹枡閰掕皟鍛筹紝涔嬪悗鎵撲竴涓泲娓咃紝鍊掑叆閫傞噺娣€绮夋媽鍖€锛涘皢鑺︾瑡娲楀噣鍒囨锛屽皢姣旇緝鑰佺殑鏍归儴涓㈠純锛岄粦鏈ㄨ€虫场鍙戙€?.鐖嗙倰閿呯儳鐑悗鍊掓补锛岀劧鍚庡€掑叆鑵屽ソ鐨勮櫨浠佽繀閫熺炕鐐掞紝浠ュ厤铏句粊鑴辨祮銆佺矘杩烇紝寰呰櫨浠佸彉绾簡灏卞彲浠ユ妸鑺︾瑡鍊掑叆缈荤倰锛屼笉闇€瑕佺倰鐨勫お杩囷紝浠ュ厤鑺︾瑡钀ュ吇娴佸け锛岀劧鍚庣洓璧疯鐩樸€?.璋冨懗鍥藉唴缁х画鍊掓补锛岀劧鍚庡姞鍏ュ銆佽挏銆佸共杈f銆佽懕娈电垎鍑洪鍛筹紝鍐嶅€掑叆榛戞湪鑰筹紝绱ф帴鐫€鍊掑叆瓒呭ソ鐨勮櫨浠佸拰鑺︾瑡锛屽姞鐩愩€佸懗绮俱€佽儭妞掔矇锛屽彲浠ョ偣灏戦噺姘达紝鍠滄鍕捐姟鐨勫彲浠ユ渶鍚庤繘琛屽嬀鑺★紝涔熷彲浠ョ洿鎺ヨ鐩樺紑鍚冦€傝姦绗嬭櫨浠佺殑鍋氭硶锛氫富鏂欙細鑺︾瑡1鎶娿€佽櫨浠侀€傞噺銆佽儭钀濆崪灏戣璋冩枡锛氭穩绮夊皯璁搞€佹枡閰?姹ゅ寵銆佺洂銆佺硸銆侀浮绮鹃€傞噺鍚勯€傞噺鑺︾瑡铏剧悆鐨勫仛娉曟暀绋嬶細1銆佸墺鍙栨柊椴滆櫨浠侊紙What is the difference between 10 and 10? 10%? 10% of the time: 7% of the time: a chain of umbrellas, a chain of umbrellas, a chain of chains, a chain of chains, or a level of chains.銆佺敤鍒€灏嗚櫨鑳屽垝寮€锛屽幓闄よ櫨绾裤€?銆佸姞鍏ユ枡閰掋€佹穩绮夋姄鎹忎竴涓嬶紝璁╄櫨浠佽厡鍒朵竴浼氬幓鑵ャ€?銆佽姦绗嬫礂鍑€鍒ㄥ幓鏍归儴鑰佺毊锛屾枩鍒囨垚瀵告澶囩敤銆?銆 佽 儭 退 崆 崆 囒 囨 垚 缁 嗘 揔 澶 囩 啤 銆?銆侀攨涓儳寮€姘达紝鍔犲嚑婊存﹦姒勬补锛屾斁鍏ヨ姦绗嬪拰鑳¤悵鍗滅劘涓€涓嬫按锛?鍒嗛挓宸﹀彸灏卞彲浠ヤ簡锛屾播姘村鐢ㄣ€?銆 人 嘹 咭 叆 叆 娌 Gui 溴 Are afraid of annihilating and dying?銆佸啀鏀惧叆铏句粊锛岀炕鐐掑埌铏句粊鍙戠櫧灏辫〃绀哄凡缁忕啛浜嗐€?銆侀┈涓婂姞鍏ョ劘杩囨按鐨勮姦绗嬪拰鑳¤悵鍗溿€?0銆佺炕鐐掍竴涓嬶紝鍔犵洂銆佺硸銆侀浮绮捐皟鍛冲嵆鍙捣閿呫€?

[Can I drink soda after it expires?]Can I drink it? Can I drink it?

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[How long does the large intestine need to be cooked?

】 _How to do_How to do

[How long does the large intestine need to be cooked?

】 _How to do_How to do

The large intestine generally refers to the pig’s large intestine. Many people in life prefer to eat this kind of food. Even in Beijing, people will like to eat the pig’s large intestine, which is called the large intestine tattoo.

However, it needs to be reminded that even if the pig’s large intestine bought home looks clean, it needs to be cleaned, otherwise it may still be attacked by bacteria and viruses.

So, how long does the large intestine need to be cooked?

Before cleaning, turn the large intestine over and remove all the oil and dirt from it.

Then 1. When cleaning the pig’s large intestine, add some vinegar and a tablespoon of alum in the water, knead it several times, and rinse it with water several times to replace it.

2, buy the pig intestines and other water, add some salt and alkali before cleaning to reduce its odor.

3. Washing pig intestines with rice water, the effect of pork belly is also very good.

4. Wash the pig intestines with pickled water in just two times, and its fishy odor can be basically eliminated.

5.

For your own recipe, wash it several times with flour and vinegar.

How can the large intestine burn to be soft?

When roasting pork intestines, the large intestine is first cut into about 10 cm sections and cooked in boiling water.

It usually takes more than half an hour to cook the large intestine until it is soft.

It is more convenient for secondary processing, mainly seasoning.

Do not throw the raw large intestine directly into the pan and fry. The large intestine must not be chewed.

Jiuzhuan large intestine ingredients: pig large intestine, wine, soy sauce, sugar, vinegar, ground coriander, pepper noodles, cinnamon noodles, ammonium noodles, minced green onion, ginger, cooked lard, pepper oil, clear soup, salt

Method: Wash the pig’s large intestine, rub it inside and outside with vinegar and salt to remove the dirt, rinse it, put it in a boiling water pot, add the shallot, ginger, and wine simmer, remove it and cut into sections, then add boiling waterStir in the pot and remove the drain; heat over the wok over medium heat and pour lard until it is 70% hot. Remove the lower intestine until it is red. Put the oil in the pot and put the onion, ginger, and minced garlic., Cook vinegar, add soy sauce, sugar, clear soup, refined salt, and wine, quickly stir-fry in the intestine, move to a low heat and burn until the soup is tight, put pepper noodles, cinnamon noodles, ammonium noodles, and drizzleZanthoxylum oil, turn upside down, serve in a plate and sprinkle with coriander.

[How to eat Shouwu is the best]_ delicious conventions _ how to eat

[How to eat Shouwu is the best]_ delicious conventions _ how to eat

The dried Radix Polygonum multiflorum is not only used as a traditional Chinese medicinal material, but many people use it directly and drink it. The nutritional value of such soup will become higher and higher.You can drink wine, not only to make the brewed wine taste richer, but also to increase some of the nutrients contained in it, the effect is very significant.

1.

Made from Black Beans (1) Take hoshou poems or pieces, mix them with black bean juice, place them in a suitable non-ferrous container, keep it tightly closed, heat it with water or steam to stew until the juice is exhausted, or take hoshou poems pieces or pieces.

Mix well with black bean juice, put it in a suitable container, heat and steam to tan, recover and dry.

100 kg of Polygonum multiflorum flakes, 10 kg of black beans.

Black bean juice preparation method: Take 10 kg of black beans, add an appropriate amount of water, cook for about 4 hours, boil about 15 kg of juice, boil for about 3 hours, add bean paste to boil for about 3 hours, and weigh about 10 kg of black bean juice.

(2) Take raw Shouwu tablet, steam for about 6-8 hours, simmer for 1 night, remove; dry or bake to 80% dry, mix with black bean juice, and after the juice is exhausted, steam for about 24 hours.Black is the degree, you can get it by drying.

100 kg of Polygonum multiflorum flakes, 10 kg of black beans.

Black bean juice preparation method: Take 10kg black beans, boil for about 4 hours, boil about 15kg, boil for about 3 hours, boil about 10kg, and combine to get 25kg of black bean juice (“Hunan”).

(3) Take He Shouwu block.

Place in a non-ferrous pot, cook with black beans and appropriate amount of water and cook for 3-4 hours, simmer for 1 night, until the outside is black and brown inside, remove, remove the bean dregs, and dry for half a day, stir in the remaining liquid, moisten, and cut into thickTablets, dry.

For 100 kg of Polygonum multiflorum, use 10 kg of black beans (Anhui).

2.

Black beans, made from rice wine (1) Pellets of Polygonum multiflorum are poured into a basin, mixed with black bean juice and rice wine, placed in a jar or suitable container, sealed, and placed in a water pot, simmered in water until the juice is drained, removed, driedThat’s it.
100 kg of Polygonum multiflorum, 10 kg of black beans, 25 kg of rice wine.

“Preparation method of black bean juice: take 10kg of black beans, boil for about 4 hours, boil about 15kg, boil about 3 hours, boil for about 3 hours, boil about 10kg, and boil about 25kg for two times (” Pharmacopoeia 63 “).

(2) Take the Shouwu tablet or block, mix it with black bean juice, heat it with water, steam for 8 hours, and blanch for 8 hours. When the surface is dark brown, take it out and dry it.

Mix well with rice wine, steam for 8 hours, remove, and dry.

100 kg of Polygonum multiflorum flakes, 10 kg of black beans and 20 kg of rice wine.

[Can mutton meal be eaten during pregnancy-]_ Recommended diet

[Can I eat mutton powder during pregnancy?

]_ Recommended diet

We know that mutton is a tonic ingredient, which has a good effect of nourishing yin and kidney.

Lamb powder is a delicious food made from fresh lamb.

Eating in moderation is good for the body but not harmful.

So, can pregnant women eat mutton powder?

In fact, you can eat some mutton powder properly during pregnancy, and mothers don’t have to worry too much about this.

Because mutton powder is made from fresh mutton through some traditional cooking methods, the nutrients in it are not lost.

Therefore, it is beneficial to the fetus to eat some mutton powder during pregnancy.

However, it is recommended to divide the seasons when eating mutton powder.

Lamb can increase the human body’s resistance to the cold, and the body of a pregnant woman itself is high, so it is not recommended to eat it in summer.

But in the autumn and winter seasons, pregnant women can eat boldly. The meat of mutton is relatively tender and contains a lot of nutrients.

Compared with pork, sheep’s cholesterol content is not as much as pork. Pregnant women eat more lamb and can also help the body’s immunity.

Lamb powder is a specialty of Guizhou. The lamb is tender and not broken. The powder is white and has metabolism. The soup is red and delicious. It has a mouthful of mutton. The mouthfeel is soft and tender.The nutrition is also sufficiently absorbed, so that the baby can more fully absorb the nutrients in the mutton powder, especially in the third trimester, the baby grows very fast, and the appetite of the pregnant woman greatly increases.Greatly increase the appetite of pregnant women.

For the healthy growth of the baby, expectant mothers can eat more lamb powder when it is cold, which can satisfy their appetite and is very beneficial to the growth of the baby.

[Dried fish star grass effect]_action_benefit

[Dried fish star grass effect]_action_benefit

Everyone knows that Houttuynia cordata is relatively heavy, and many people cannot accept the smell of Houttuynia cordata.

However, in fact, although Houttuynia cordata is not very tasty, its medicinal value is quite high. Houttuynia cordata can improve eyesight and improve the body’s immunity. It is a kind of beneficial material.

The cold smell of Houttuynia cordata will be reduced, and many people like to eat it.

So, what are the effects of dried Houttuynia cordata?

First, the efficacy and role of dried Houttuynia. When moms go to the farmers’ market to buy food, they will see a bag of white strips on the ground, smelling a little fishy smell, that is the legendThe magical dried houttuynia.

So what is the function of dried Houttuynia cordata?

1. Clear heat.

Houttuynia sinensis, slightly cold, attending to tonsillitis, lung heat cough, hot shower and so on.

2, anti-virus, anti-inflammatory, and enhance the body’s immunity.

Houttuynia cordata contains phosphocortin, sebum from mistletoe, and flavonoids such as isoquercetin, which have significant anti-inflammatory effects and can significantly inhibit early capillary hyperplasia.

3. Diuretic effect.

Houttuynia cord can dilate capillaries, increase blood flow and urine secretion.

4, the role of radiation protection.

This effect is a boon for many people. It not only enhances the body’s immunity, but also resists radiation.

Suitable for people who are often close to the radiation source, such as editors, programmers, etc.

From the ranking, put a pot of cactus on the table, it is better to drink more Houttuynia tea!

Second, the medicinal value of dried Houttuynia cordata Dried Houttuynia cordata can not only be used for food, but also has a very strong medicinal value.

Next I will introduce it to everyone.

1. Dried Houttuynia cordata is the key medicine for treating lung dysentery.

Sometimes it is used together with Fritillaria, Scutellaria baicalensis and other medicines. It can be used for lung heat cough. If there is sticky and yellowish sputum, this recipe can also be used.

Sometimes it is used with reed roots, winter melon kernels, eustoma, etc., to clear heat and detoxify, reduce swelling and pus.

2. Dried Houttuynia cordata is used together with fine-leaf fragrant tea to treat colds and fevers.

Take 16 grams for the former and 20 grams for the rest.

It should be noted here that if a child has a cold and fever, the amount should be reduced as appropriate.

3. Dried Houttuynia can treat habitual constipation.

Take less than 10 grams of dried Houttuynia cordata, soak it in boiling water for 10 minutes and twist.

During this period, no other medicines can be taken, especially not mixed with other medicines.

Take 10 days as a course of treatment.

4. Dried Houttuynia can also treat nephrotic syndrome.

Take 100?
150 grams of Houttuynia cordata, soak in about 1000 ml of boiling water for 30 minutes.

You don’t need to drink more once a day, but you need to stick to it every day.

3 months is a course of treatment.

[How to eat chickpeas]_ chickpeas _ edible method _ eating method

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[Can Angelica Eat?]_ Angelica _ Function _ Benefits

[Can Angelica Eat?]_ Angelica _ Function _ Benefits

Medicinal materials are indispensable in life. Medicinal materials have many functions. It is the first choice for treating physical diseases. There are many types of medicinal materials. Taking Chinese medicine as an example, various classics record various medicinal materials that have curative effects on diseasesAmong them, Angelica sinensis is a very popular medicinal material with health care and healing effects. Can Angelica sinensis be eaten?

Let ‘s take a look at the explanation below.

Angelica, alias Gangui, Qin Ne, Angelica sinensis, Chinese angelica sinensis, Golden Angelica sinensis, Angelica sinensis, Hangui tail, Angelica sinensis, Earth angelica, perennial herb, high 0.

4-1 meters.

Flowering from June to July, fruiting from July to September.

Chinese angelica was introduced from Europe in 1957.

Mainly produced in the southeast of Gansu, Yixian County has more grains and good quality, followed by Yunnan, Sichuan, Shaanxi, Hubei and other provinces for alternative cultivation.

Some provinces and regions in China have also been introduced and cultivated.

Its root can be used as medicine and is one of the most commonly used Chinese medicines.

With blood and blood, regulating menstruation and analgesia, moistening the intestines, anti-cancer, anti-aging and anti-aging, immune effect.

The effect of Angelica sinensis is warm. After taking it, it has the effect of promoting blood circulation and blood circulation. It is very good for patients with physical weakness and anemia.

In addition, angelica is also a female medicine, which has the effect of regulating menstruation and analgesia. If women have irregular menstruation or dysmenorrhea, etc., then taking angelica can also take good care of the body.

When it belongs to herbaceous plants, it grows in many areas upstream, especially in Gansu, Yunnan, Shaanxi, and Sichuan.

Traditional Chinese medicine believes that Angelica sinensis has the effect of being able to go up and down, can be used to activate blood and nourish blood, and can be used for laxative and dryness, so the effect is very great.

Modern medical research has found that Angelica is rich in vitamins, trace elements, volatile oils, and various elements that are beneficial to the body. After taking it, it can treat anemia, women’s menstruation, and constipation in the elderly.

With the continuous progress of modern science, some other hidden medicinal properties of Angelica are also being explored, such as beauty and beauty, antioxidant effects and improving the body’s immunity, anti-cancer effects, etc., which are very important to promote human healthsignificance.

[Can you drink yogurt when pregnant?

]_Pregnant women_Can you drink

[Can you drink yogurt when pregnant?
]_Pregnant women_Can you drink

In today’s society, yogurt is used for a variety of purposes. In addition to drinking acid to prevent and treat some gastrointestinal diseases, everyone can also drink yogurt to help lose weight. In addition, women will use yogurt to make facial masks to cover their faces.There are many benefits to the skin, but in general, there are many precautions to drink yogurt. Some can not drink yogurt on an empty stomach. Can pregnant women still drink yogurt?

Can I drink yogurt when pregnant?
Nutrients in a variety of yogurts contain 3% to 5% traces, which are microspheres that can be directly absorbed. This trace is mainly saturated fatty acids, including a certain amount of lecithin, cerebral phospholipid and sphingomyelin, and a small amount of EPA., DHA, etc., are conducive to the development of the nervous system of young children; a small number of yogurts also contain certain fat-soluble vitamins, such as vitamin A, vitamin D, etc .; yogurt is also a good source of B vitamins, rich in vitamin B2, vitamin B12,Pantothenic acid, choline, etc., are all small molecule substances necessary for normal metabolism of the human body.

Vitamin B1, Vitamin B2, and Vitamin B6 in yogurt are a little more than milk. Every 250 ml of yogurt can provide about 30% of vitamin B2, vitamin B12 and pantothenic acid required by the human body every day.

Rich in probiotics In addition, nutritionists also point out that the most important ingredient in yogurt is its rich lactic acid bacteria, which is no less effective than some health products with probiotics as the main ingredient.

Moreover, most of the bacteria in yogurt are active bacteria, which have a significant effect on improving the flora of the body. Proper supplementation of yogurt to children can prevent the occurrence of constipation.

Lactic acid bacteria can inhibit the growth of germs in the intestinal tract and form a biological barrier. The lactic acid and fatty acids produced by their metabolism reduce the pH value. Together with antibiotics secreted by lactic acid bacteria, they can inhibit or kill pathogenic bacteria, which can prevent and treat pathogenic diseases.Diarrhea and other diseases caused by bacteria.

Easier to be absorbed by the human body. Yogurt has high calcium content, about 100 millimeters of calcium per 100 grams of yogurt. As with other calcium-rich foods, yogurt has the advantage of being simple and convenient to eat.

Per 100 grams of shrimp skin contains about 990 mg of calcium. Adults can eat less than 10 grams of shrimp skin at a meal. It can provide less than 100 mg of calcium. Children can easily get 125 mg of calcium through 125 g of yogurt.

The absorption rate of calcium in yogurt is also higher, which can reach more than 40%, and it is easier to be absorbed than ordinary milk.

In addition, after fermentation, about 20% of the protein in yogurt is broken down into small peptide chains and amino acids, which are easier to be absorbed than ordinary milk.

Can it be slightly heated?

The active lactic acid bacteria in the yogurt may be killed after heating, so that the acetic acid of the yogurt is weakened.

If you are afraid of the cold, after taking it out of the refrigerator, you can put it at room temperature for a while before putting it in.

[How to cook white water eggs]_How to make_How to make

[How to cook white water eggs]_How to make_How to make

Many people like to eat white boiled eggs, because the nutritional value of white boiled eggs is relatively high, and it does not replace any chemical additives. It is suitable for both elderly and young children. Although white boiled eggs, seeIt seems to be a very simple matter, but everyone should also know that boiled eggs in white water also need skill, so how to cook white water eggs is more delicious?

The right way to cook the eggs: Heat the eggs in a cold water pot, heat slowly, and boil for 2 minutes after boiling.

Soak for another 5 minutes after the cease of the fire. The boiled eggs are tender and the yolks are solidified and not old.

According to nutritionists, eggs with different boiling times have different digestion times in the human body.

“3 minutes egg” is a lightly cooked egg, which is the easiest to digest, which takes about 1 hour and 30 minutes; “5 minutes” egg is a half-boiled egg, which takes about 2 hours to digest in the human body; eggs that have been boiled for too long can be digestedIt takes 3 hours and 15 minutes.

The “5-minute egg” is not only soft and tender, with a strong egg fragrance, but also good for human nutrition.

24 adults ate two semi-boiled eggs a day. After 6 weeks, blood lipids did not rise, and good cholesterol (HDL), which is good for the human body, increased by 10%.

Four tips for boiled eggs. Wouldn’t it be particularly easy to boil eggs?

Boil water and eggs for a while.

really?

In fact, there are some tips for cooking eggs.

1. Soak water.

Before boiled eggs, it is best to soak the eggs in cold water for a while, and then boil them in a cold water pot, so that the egg shell will not break easily.

Of course, this is just one way to keep the shape of the egg intact.

2. Firepower.

If you use a large fire when cooking eggs, it is easy to cause the air inside the egg shell to expand rapidly and cause the shell to burst. If you use a small fire, it will prolong the time to cook the eggs, and it is not easy to grasp the age of the eggs.

Practice has proved that boiled eggs are best suited to medium heat.

3. Time.

After determining the amount of firepower, as long as you accurately grasp the egg cooking time, you can control the age of the eggs as you wish.

For example, boil soft eggs and boil for 3 minutes after boiling.

At this point, the egg whites are solidified, and the yolks are still fluid. Boil the soft-boiled eggs and boil them for 5 minutes after boiling.

At this time, the egg whites are solidified, the yolks are thick liquid, soft and smooth; boil hard eggs, and boil for 7 minutes after boiling.

The egg whites are frozen and the yolks are dry.

It is important to note that you should not prolong the time when cooking hard eggs.

Because the eggs are boiled in boiling water for too long, a series of chemical changes occur inside the eggs over 10 minutes, which reduces the nutritional value of the eggs.

4. Stir.

In order to make the egg yolk solid in the middle of the egg white, stir the spoon in one direction after the egg is placed in the pan, so that the water in the pan is swirled until cooked.

What principle is this? It must be related to the centrifugal force and centripetal force in physics.